PRTY SZN | Ink & Elderflower Spritz with Australian Prawns
We teamed up with our neighbours Australian Bay Lobster to bring you a series of gin cocktail and seafood recipes, perfect for entertaining large crowds this summer season.
Prawn's & Gin Spiked Seafood Sauce
Fresh Parsley - Finely Chopped
Fresh Dill - Finely Chopped
Fresh Chives - Finely Chopped
¼ cup Kewpie Mayo
1 tsp seeded mustard
Squeeze of lime juice
Splash of Ink Gin
Tabasco sauce to taste
Cracked black pepper
Mix all ingredients together in a bowl until well combined, and serve with beautiful fresh Australian prawns. Easy peasy lemon squeezy.
Ink & Elderflower Fizz Jug
Serves 6
180ml Ink Gin
120ml lemon juice
120ml elderflower liqueur
120ml simple syrup*
Soda water
Add Ink, lemon juice, elderflower liqueur & syrup to a jug. You can store this in the fridge until you’re ready to serve.
When your guests arrive and are thirsty, simply top with ice & soda water, and enjoy!
*To make simple syrup, mix equal parts sugar and water in a jar and shake until dissolved.
