PRTY SZN | Peach Me Cocktail Jug + Australian Bay Lobster Rolls
We teamed up with our neighbours Australian Bay Lobster to bring you a series of gin cocktail and seafood recipes, perfect for entertaining large crowds this summer season.
Bay Lobster Roll
15 Mins - Makes 6 Rolls
Meat from 5 x Large Cooked Bay Lobster
6 Small Brioche Rolls
Oak Leaf Lettuce
Fresh Parsley - Finely Chopped
Fresh Dill - Finely Chopped
Fresh Chives - Finely Chopped
¼ cup Kewpie Mayo
1 tsp seeded mustard
Juice of half a lemon
Hot Sauce optional
Roughly chop the Bay Lobster meat into pieces.
Combine with the mayo, mustard, a good pinch of the fresh herbs and a good squeeze of lemon juice. Mix well.
Toast the brioche rolls, then fill with a piece of lettuce and a generous serving of the Bay Lobster meat mix. Enjoy.
Peach Me Cocktail Jug
Serves 6
270ml Ink Art Gin
90ml peach liqueur
180ml lemon juice
180ml simple syrup*
Soda water
Add Ink, lemon juice, elderflower liqueur & syrup to a jug. You can store this in the fridge until you’re ready to serve.
When your guests arrive and are thirsty, simply top with ice & soda water, and enjoy!
*To make simple syrup, mix equal parts sugar and water in a jar and shake until disssolved.
