COCKTAIL ReCIPES

Looking for cocktail inspiration? Grab your shaker and get mixing.

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INK & TONIC

The classic. Use a premium tonic and choose some seasonal garnish - try citrus (grapefruit, orange, lime), herbs (thyme, mint or rosemary) or fresh strawberries.

Ingredients

  • 30ml Ink Gin

  • 120ml premium tonic

  • Seasonal garnish.

Method

Pour gin and tonic over ice. Garnish and serve.

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SOUTHSIDE

Named after the south side of Chicago and one of Al Caponeโ€™s favourite cocktails, the Southside is delicious, fresh and simple to mix.

Ingredients

  • 60ml Ink Gin

  • 30ml lime juice

  • 20ml simple syrup

  • Mint leaves 

Method

Shake gin, juice and syrup, plus three mint leaf, in a shaker with ice. Double strain into a coupe glass and float a mint leaf on top to garnish.

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FRENCH 75

Simple and elegant, as any classic should be. This cocktail dates back to World War I, but never gets old.

Ingredients

  • 30ml Ink Gin

  • 15ml fresh lemon juice

  • 15ml simple syrup

  • 60ml Champagne / Prosecco

  • Lemon peel

Method

Pour gin, lemon juice and sugar syrup to an ice filled cocktail shaker. Shake hard until well chilled and strain into a champagne flute. Top up with Prosecco. Garnish with a lemon twist.

 
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GRAPEFRUIT NEGRONI

A refreshing mix of floral, citrus, sweet and bitter.  

Ingredients

  • 30ml Ink Gin

  • 20ml Lillet blanc

  • 20ml Pampelle Aperitif

  • Grapefruit peel

Method

Pour all ingredients over ice into a short tumbler glass. Stir for 10 seconds. Twist and drop the grapefruit peel as garnish, letting the oils spray into the glass as you twist.

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ELDERFLOWER CUP

Introduce a sweet touch of elderflower blossom - perfect for those who donโ€™t like tonic water.  

Ingredients

  • 45ml Ink Gin

  • 10ml Elderflower Liqueur

  • 90ml soda water

  • Cucumber

  • Lime

Method

Muddle lime and cucumber in a glass. Pour over ice, gin, elderflower liqueur and soda.

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INKUCUMBER COLLINS 

The Tom Collins has immortalised itself into one of the most iconic gin cocktails around. Traditionally garnished with maraschino cherry, the cucumber adds a cool taste to the collins.

Ingredients

  • 60ml Ink Gin

  • 30ml lemon juice

  • 15ml simple syrup

  • Soda Water

  • Cucumber slice 

Method

In a โ€“ guess what โ€“ Collins glass, add ice, gin, juice and syrup. Stir well, top up with soda. Garnish with cucumber slices.


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