Cocktail of the Month - Purple Butterfly - Pawpaw Cafe

Pawpaw Cafe in Woolloongabba is presenting our Cocktail of the Month.

Hidden away in the leafy streets of Woolloongabba, but no secret to Brisbane’s food-lovers, you’ll find Pawpaw Café.

Pawpaw is famous for all day breakfasts, creative lunches and mouth-watering Thai-inspired dinners. It’s easy to while away an evening in one of Pawpaw’s three airy, Bali-chic dining rooms with a cocktail in hand, feasting on the delectable seasonally changing menu.

We spent a lovely afternoon with Keira Maclachlan, the woman behind Pawpaw’s delicious cocktails. Check out Keira’s Ink Gin creation below - it’s simple, floral and seriously delicious.

COCKTAIL: LAVENDER PURPLE BUTTERFLY

LAVENDER BUTTERFLY

Ingredients:

  • 45ml Ink Gin

  • 15ml St Germain (Elderflower Liqueur)

  • 15ml Lavender Syrup

  • 10ml Lime Juice

  • Tonic Water

Method: Mix Ink Gin, St Germain, lavender syrup and lime juice together in a glass. Top with ice and tonic. Garnish with an edible flower.

Lavender syrup recipe: in a saucepan mix 1 part white sugar, 1 part water and a handful of lavender petals. Bring to the boil, cool and strain.

Try this cocktail at home or visit our friends at Pawpaw.

 
 

LOCATION

Cnr Potts & Stanley St East Woolloongabba, Brisbane

OPENING HOURS

OPEN 7 DAYS 7.00AM - 3.00PM
DINNER WED TO SUN 5.30PM TIL LATE

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