Cocktail of the Month - Christmas & Nice Tea


Mauricio and Harriet tested out the new Husk Distillery bar, and whipped up a few festival cocktail recipes for you to try this Christmas. Find the Ink Gin cocktail below, and the Husk rum cocktails at this link.


Try this festive cocktail at home.

Ink, Nice & Ice Tea

45ml Ink Gin

15ml framboise syrup

15ml lemon juice

15ml sugar syrup

75ml green tea

Angostura Bitters

Add all ingredients to a shaker. Fill with ice and shake hard. Strain into an ice filled glass. Garnish with cucumber, rosemary and pomegranate seeds.

In sub-tropical Northern NSW, our Christmas day is normally hot & humid. A cool sea breeze often blows over our farm from the coast, and provides welcome relief. This cocktail is a play on the refreshing iced tea. The green tea cucumber garnish provides coolness, while the lemon juice provides a fresh tang. The perfect cocktail to relax with on a warm Christmas afternoon.

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